Gooey, delicious, melt-in-your-mouth churro sheet pan French toast with cinnamon, cocoa, and sugar. So so good. This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1—2 seconds.
Toppings (optional): fresh berries, sautéed apples, maple syrup, caramel or chocolate fudge sauce, icing sugar, brown sugar
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.
- In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.
- Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.
Sprinkle with 2 tbsp roasted, unsalted almonds.
Per serving: Calories 330, Fat 12 g (Saturated 5 g, Trans 0.2 g), Cholesterol 260 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 1 g, Sugars 19 g), Protein 14 g.
35 min
4 servings
$1.16/serving
Toppings (optional): fresh berries, sautéed apples, maple syrup, caramel or chocolate fudge sauce, icing sugar, brown sugar
35 min4 servings$1.16/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In a medium bowl, whisk together eggs, milk, and 1 tsp seasoning. Dip each slice of bread in egg mixture until lightly soaked and place on pan.
- In a small bowl, combine remaining seasoning, sugar, maple syrup, and butter with the back of a small spoon. Crumble or spread over bread slices.
- Bake 25 min, or until bread is toasted to your liking. Serve with additional toppings, if desired.
Sprinkle with 2 tbsp roasted, unsalted almonds.
Per serving: Calories 330, Fat 12 g (Saturated 5 g, Trans 0.2 g), Cholesterol 260 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 1 g, Sugars 19 g), Protein 14 g.
