This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Sauté Pan over medium-high heat, add rigatoni, broth, dip mix, and vinegar.
- Cover; cook 14–16 min, stirring occasionally, or until pasta is al dente. Reduce heat to medium if liquid is bubbling too vigorously.
- If pasta is not cooked within 16 min, add a bit more broth, cover, and cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.
- Remove from heat, stir in cream and cheese until cheese is melted.
Serve with 4 oz (113 g) lean protein, 2 cups leafy greens, and 1 tbsp Epicure Dressing.
Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 4 g), Protein 11 g.
18 min
4 servings
$1.76/serving
18 min4 servings$1.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Sauté Pan over medium-high heat, add rigatoni, broth, dip mix, and vinegar.
- Cover; cook 14–16 min, stirring occasionally, or until pasta is al dente. Reduce heat to medium if liquid is bubbling too vigorously.
- If pasta is not cooked within 16 min, add a bit more broth, cover, and cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.
- Remove from heat, stir in cream and cheese until cheese is melted.
Serve with 4 oz (113 g) lean protein, 2 cups leafy greens, and 1 tbsp Epicure Dressing.
Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 4 g), Protein 11 g.
