HomeRecipesSummer Berry Snowmen
Summer Berry Snowmen
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Chewy, tender cookies, perfect for a cookie exchange! 


Ingredients
34 cup
unsalted butter, softened
12 cup
sugar
14 cup
1
egg
2 tsp
vanilla extract
2 14 cups
all-purpose flour
12 tsp
baking powder
14 tsp
salt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat butter, sugar, and dip mix until smooth, about 2 min. Add egg and vanilla; beat on high until combined. Scraping down sides as needed.  
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to creamed mixture and mix until well combined.  
  3. Loosely form dough into a ball. Divide in two. Using a lightly floured rolling pin, roll out to 14” thick on two floured Sheet Pan Liners. Place on Sheet Pans. Cover with plastic wrap and refrigerate 30 min, until firm.  
  4. Preheat oven to 350° F.  
  5. Remove one rolled out dough from liner; place on lightly floured surface. Cut into shapes using cookie cutters. Reroll scraps of dough and continue to cut until it’s used up. Place on Sheet Pan lined with Sheet Pan Liner. Don’t overcrowd.  
  6. Bake, one sheet at a time, 12–14 min or until edges are set and surface appears dry. Rest in pan 5 min, then transfer to Cooling Racks to cool. Repeat with remaining dough. Cookies will keep well in an air-tight container, at room temperature, up to 5 days. Or freeze up to 2 months. 
Tips

To decorate cookies, you’ll need royal icing and orange and black gel colour food colouring. Go to Royal Icing or buy it pre-made from most bulk stores. Fill one larger bowl with some of the royal icing, then divide the remainder between two smaller bowls. Stir orange food colouring into one and black in the other. Fit a piping bag with a small round icing tip; fill the bag with royal icing. Pipe a circular outline on each cookie. Staring with the first cookie, fill in each circle. Allow to set. Wash bag, then fill orange icing. Pipe small triangle outlines in the centre of each cookie – this is the nose. Fill in triangles. Wash bag, then fill with black icing. Pipe two small dots for eyes and a happy smile. Let sit until icing is completely set, about 2 hours. 

For soft, chewy cookies, make sure to bake only until edges start to set. If they’ve started to turn golden-brown, the cookies will be on the crunchier side. If you’ve cut your cookies into shapes that are smaller than 3” start checking for doneness after 10 min.  

Nutritional Information

Per serving (1 cookie): Calories 110, Fat 6 g (Saturated 305 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 30 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 5 g), Protein 2 g.

Summer Berry Snowmen
1 hr 20 min (includes 30 min chill time)
25 cookies
$0.22/serving
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
35 Reviews
$30.00
HomeRecipesSummer Berry Snowmen
Summer Berry Snowmen
Recipe description
Summer Berry Snowmen
Share it!

Ingredients
34 cup
unsalted butter, softened
12 cup
sugar
14 cup
1
egg
2 tsp
vanilla extract
2 14 cups
all-purpose flour
12 tsp
baking powder
14 tsp
salt
1 hr 20 min (includes 30 min chill time)
25 cookies
$0.22/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat butter, sugar, and dip mix until smooth, about 2 min. Add egg and vanilla; beat on high until combined. Scraping down sides as needed.  
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to creamed mixture and mix until well combined.  
  3. Loosely form dough into a ball. Divide in two. Using a lightly floured rolling pin, roll out to 14” thick on two floured Sheet Pan Liners. Place on Sheet Pans. Cover with plastic wrap and refrigerate 30 min, until firm.  
  4. Preheat oven to 350° F.  
  5. Remove one rolled out dough from liner; place on lightly floured surface. Cut into shapes using cookie cutters. Reroll scraps of dough and continue to cut until it’s used up. Place on Sheet Pan lined with Sheet Pan Liner. Don’t overcrowd.  
  6. Bake, one sheet at a time, 12–14 min or until edges are set and surface appears dry. Rest in pan 5 min, then transfer to Cooling Racks to cool. Repeat with remaining dough. Cookies will keep well in an air-tight container, at room temperature, up to 5 days. Or freeze up to 2 months. 
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
35 Reviews
$30.00
Tips

To decorate cookies, you’ll need royal icing and orange and black gel colour food colouring. Go to Royal Icing or buy it pre-made from most bulk stores. Fill one larger bowl with some of the royal icing, then divide the remainder between two smaller bowls. Stir orange food colouring into one and black in the other. Fit a piping bag with a small round icing tip; fill the bag with royal icing. Pipe a circular outline on each cookie. Staring with the first cookie, fill in each circle. Allow to set. Wash bag, then fill orange icing. Pipe small triangle outlines in the centre of each cookie – this is the nose. Fill in triangles. Wash bag, then fill with black icing. Pipe two small dots for eyes and a happy smile. Let sit until icing is completely set, about 2 hours. 

For soft, chewy cookies, make sure to bake only until edges start to set. If they’ve started to turn golden-brown, the cookies will be on the crunchier side. If you’ve cut your cookies into shapes that are smaller than 3” start checking for doneness after 10 min.  

Nutritional Information

Per serving (1 cookie): Calories 110, Fat 6 g (Saturated 305 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 30 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 5 g), Protein 2 g.

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