HomeRecipes"Bacon" & Egg Potato Salad
"Bacon" & Egg Potato Salad
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This potato salad has it all! Smoky, vegan bacon bits, bright dill, zesty kicks of honey mustard, and satisfying, creamy dressing. For a lighter, lower-fat option, we’ve swapped half the mayo for Greek yogurt.


Ingredients
2
eggs
1 12 lbs (675 g)
baby potatoes, about 25
14 cup
each light mayonnaise and 2% plain Greek yogurt
2 tbsp
1 tbsp
Honey Mustard or Dijon-style mustard
2 tbsp
4 cups
arugula, (optional)

Toppings (optional): Better Than Bacon Topper, hemp seeds, chopped green onion 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to a boil in Multipurpose Pot - 8 cup with lid on. Place eggs in boiling water. Cook 8 min. Drain, cool in ice water, peel, and chop. 
  2. Meanwhile, slice potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until cooked, about  6 min. Once cooked, uncover and let cool down in steamer for about 2 min. 
  3. In a very large bowl, whisk together mayonnaise, yogurt, dressing mix, and mustard. Stir in potatoes and topper until well combined. Set aside until eggs are ready. 
  4. Add arugula to bowl, stir to combine. Top with eggs and additional toppings, if desired. Serve warm.
Tips

Save time and hard-boil eggs for the week.  They keep for 7 days in your fridge—perfect for a quick breakfast or to make this potato salad even faster! 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) grilled chicken and 1 cup veggie sticks, your choice. 

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 2 g), Protein 5 g.

"Bacon" & Egg Potato Salad
20 min
8 servings
$0.48/serving
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HomeRecipes"Bacon" & Egg Potato Salad
"Bacon" & Egg Potato Salad
Recipe description
"Bacon" & Egg Potato Salad
Share it!

Ingredients
2
eggs
1 12 lbs (675 g)
baby potatoes, about 25
14 cup
each light mayonnaise and 2% plain Greek yogurt
2 tbsp
1 tbsp
Honey Mustard or Dijon-style mustard
2 tbsp
4 cups
arugula, (optional)

Toppings (optional): Better Than Bacon Topper, hemp seeds, chopped green onion 

20 min
8 servings
$0.48/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to a boil in Multipurpose Pot - 8 cup with lid on. Place eggs in boiling water. Cook 8 min. Drain, cool in ice water, peel, and chop. 
  2. Meanwhile, slice potatoes in half; place in Multipurpose Steamer. Cover; microwave on high until cooked, about  6 min. Once cooked, uncover and let cool down in steamer for about 2 min. 
  3. In a very large bowl, whisk together mayonnaise, yogurt, dressing mix, and mustard. Stir in potatoes and topper until well combined. Set aside until eggs are ready. 
  4. Add arugula to bowl, stir to combine. Top with eggs and additional toppings, if desired. Serve warm.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
$10.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Save time and hard-boil eggs for the week.  They keep for 7 days in your fridge—perfect for a quick breakfast or to make this potato salad even faster! 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) grilled chicken and 1 cup veggie sticks, your choice. 

Nutritional Information

Per serving: Calories 130, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 2 g), Protein 5 g.

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