HomeRecipesBroc ’n Cheese Dinner Jacket Potatoes
Broc ’n Cheese Dinner Jacket Potatoes
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Ingredients
4
baking potatoes
olive or vegetable oil
Sea Salt
Black Pepper
1 head
cooked broccoli florets
1 cup
2% milk, or homogenized makes it even creamier
1 12 tsp
cornstarch

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
  2. Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
  3. Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
  4. To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
  5. When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Nutritional Information

Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fiber 8 g, Sugars 8 g), Protein 12 g.

Broc ’n Cheese Dinner Jacket Potatoes
1 hour
4 servings
$1.09/serving
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
$12.95
HomeRecipesBroc ’n Cheese Dinner Jacket Potatoes
Broc ’n Cheese Dinner Jacket Potatoes
Broc ’n Cheese Dinner Jacket Potatoes
Share it!

Ingredients
4
baking potatoes
olive or vegetable oil
Sea Salt
Black Pepper
1 head
cooked broccoli florets
1 cup
2% milk, or homogenized makes it even creamier
1 12 tsp
cornstarch
1 hour
4 servings
$1.09/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
  2. Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
  3. Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
  4. To make sauce, whisk Mac & Cheese Seasoning with milk and cornstarch until dissolved. Pour into frying pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
  5. When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
What you'll need
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
$12.95
Nutritional Information

Per serving: Calories 360, Fat 2.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 76 g (Fiber 8 g, Sugars 8 g), Protein 12 g.

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