Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- Tear bread into small pieces and place in a bowl. Pour in milk and, using a fork, mash together.
- Line bottom and sides of a 9” pie plate with tomatoes and season with Sea Salt and Pepper. In a bowl, combine beef with Meatloaf Seasoning, green onion and bread.
- Spoon over tomatoes and gently press to pack. Bake for 25 minutes.
- Toss cheese with Taco Seasoning. Sprinkle over pie and continue baking for 10–15 minutes, until melted and bubbly. Note that the pie will be very juicy and saucy, as the tomatoes will release a lot of liquid. Let stand 5–7 minutes before slicing so some of the juices may be reabsorbed.
Per serving: Calories 140, Fat 3.5 g (Saturated 1 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 22 g.
38 min
6 servings
$1.29/serving
38 min6 servings$1.29/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- Tear bread into small pieces and place in a bowl. Pour in milk and, using a fork, mash together.
- Line bottom and sides of a 9” pie plate with tomatoes and season with Sea Salt and Pepper. In a bowl, combine beef with Meatloaf Seasoning, green onion and bread.
- Spoon over tomatoes and gently press to pack. Bake for 25 minutes.
- Toss cheese with Taco Seasoning. Sprinkle over pie and continue baking for 10–15 minutes, until melted and bubbly. Note that the pie will be very juicy and saucy, as the tomatoes will release a lot of liquid. Let stand 5–7 minutes before slicing so some of the juices may be reabsorbed.
Per serving: Calories 140, Fat 3.5 g (Saturated 1 g, Trans 0.4 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 22 g.
