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Serve with 1⁄2 cup 2% Greek yogurt and 1⁄4 cup berries.
Per serving: Calories 170, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 10 g), Protein 5 g.
EPIC HACK: The longer the dough sits before shaping, the easier it is to work with (less tacky) as it soaks up all the dry mix. If you have more time let it rest up to 20–25 min.