HomeRecipesGolden Yogurt Parfait
Golden Yogurt Parfait
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Ingredients
4 cups
2% plain Greek yogurt
2 tbsp
Mango Lassi Mix
1 cup
frozen sliced strawberries
1 cup
fresh or frozen blueberries
1 cup
granola
14 cup
chia seeds
14 cup
shredded coconut

Toppings (optional): pepitas, sunflower seeds

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together yogurt and mix. 
  2. In four glasses, alternate layers of yogurt, strawberries, blueberries, granola, chia seeds, and shredded coconut until glasses are filled to the top. 
Tips

Best eaten right away to keep the granola crunchy. 

Perfectly Balance Your Plate

This is a perfectly balanced breakfast—yogurt to be kidding me!

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 22 g), Protein 25 g.

Golden Yogurt Parfait
10 min
4 servings
$2.75/serving
HomeRecipesGolden Yogurt Parfait
Golden Yogurt Parfait
Golden Yogurt Parfait
Share it!

Ingredients
4 cups
2% plain Greek yogurt
2 tbsp
Mango Lassi Mix
1 cup
frozen sliced strawberries
1 cup
fresh or frozen blueberries
1 cup
granola
14 cup
chia seeds
14 cup
shredded coconut

Toppings (optional): pepitas, sunflower seeds

10 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir together yogurt and mix. 
  2. In four glasses, alternate layers of yogurt, strawberries, blueberries, granola, chia seeds, and shredded coconut until glasses are filled to the top. 
Tips

Best eaten right away to keep the granola crunchy. 

Perfectly Balance Your Plate

This is a perfectly balanced breakfast—yogurt to be kidding me!

Nutritional Information

Per serving: Calories 400, Fat 16 g (Saturated 8 g, Trans 0 g), Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 44 g (Fiber 10 g, Sugars 22 g), Protein 25 g.

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