Grilled cheese and tomato soup—name a more iconic duo, we’ll wait. Now, not to mess with a classic, but why not skip all the grilling, flipping, and dunking, and get right to the good stuff? Pour tomato soup over assembled sammies and bake ‘em for some hands-off prep. It’s a lunchtime win for kids and a trip down nostalgia lane for the young at heart.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, combine cream cheese with dip mix. Spread onto 6 slices of bread. Top with cheese slices and remaining bread. Spread the outside of each slice of bread with 1 tsp butter. Arrange on pan.
- In a large bowl, whisk eggs. Gradually whisk in soup. Pour over sandwiches and top with cheese.
- Bake 20 min, or until golden brown. Let stand on pan 10 min.
- Slice sandwiches in half diagonally to serve.
Per serving: Calories 430, Fat 25 g (Saturated 14 g, Trans 0.5 g), Cholesterol 130 mg, Sodium 670 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 9 g), Protein 17 g.
40 min
6 servings
$1.52/serving
40 min6 servings$1.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, combine cream cheese with dip mix. Spread onto 6 slices of bread. Top with cheese slices and remaining bread. Spread the outside of each slice of bread with 1 tsp butter. Arrange on pan.
- In a large bowl, whisk eggs. Gradually whisk in soup. Pour over sandwiches and top with cheese.
- Bake 20 min, or until golden brown. Let stand on pan 10 min.
- Slice sandwiches in half diagonally to serve.
Per serving: Calories 430, Fat 25 g (Saturated 14 g, Trans 0.5 g), Cholesterol 130 mg, Sodium 670 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 9 g), Protein 17 g.
