Take your burger game next level with the Greek salad-topped burger. All those juicy Mediterranean flavours and fresh veg. The variety of veggies in the salad delivers a buffet of health benefits. Antioxidant-rich ingredients like tomatoes and peppers help protect cells from damage and inflammation.
Toppings (optional): sliced tomatoes, pickles
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, mix turkey and seasoning. Form into four equal burger patties.
- Heat oil in Sauté Pan over medium heat. Add patties and cook for 4–5 min per side, or until cooked through.
- Meanwhile, chop the tomato, shallot, bell pepper, and cucumber into large chunks and place in a food processor. Pulse the vegetables a few times until they are combined and cut into smaller chunks. Be careful not to blend too much—you still want some chunks in your salsa.
- Split buns and toast, if desired. Spread buns with mayo and place lettuce on bottom buns. Divide burgers, salsa, feta, and additional toppings (if using) between bottom buns. Add top bun to each fully dressed bottom bun.
Swap out seasoning for 2-3 tbsp Greek Dressing Mix.
This is a perfectly balanced meal.
Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 540 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
20 min
4 servings
$3.88/serving
Toppings (optional): sliced tomatoes, pickles
20 min4 servings$3.88/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, mix turkey and seasoning. Form into four equal burger patties.
- Heat oil in Sauté Pan over medium heat. Add patties and cook for 4–5 min per side, or until cooked through.
- Meanwhile, chop the tomato, shallot, bell pepper, and cucumber into large chunks and place in a food processor. Pulse the vegetables a few times until they are combined and cut into smaller chunks. Be careful not to blend too much—you still want some chunks in your salsa.
- Split buns and toast, if desired. Spread buns with mayo and place lettuce on bottom buns. Divide burgers, salsa, feta, and additional toppings (if using) between bottom buns. Add top bun to each fully dressed bottom bun.
Swap out seasoning for 2-3 tbsp Greek Dressing Mix.
This is a perfectly balanced meal.
Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 540 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
