Root veggies are the unsung heroes of winter holidays! They’re at their peak during the winter months, making them fresh, available, and of top-notch quality. Plus, their vibrant colours—from deep oranges to rich purples—are a visual feast for your eyes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Cut vegetables into long slices or thin wedges.
- Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired.
- Roast without stirring for 45 min or until vegetables are golden and fork-tender.
Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin.
Serve with 4 oz (113 g) lean protein and 1⁄2 cup rice.
Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.
50 min
4 - 6 servings
$0.51/serving
50 min4 - 6 servings$0.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Cut vegetables into long slices or thin wedges.
- Place vegetables on a Sheet Pan lined with a Sheet Pan Liner. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired.
- Roast without stirring for 45 min or until vegetables are golden and fork-tender.
Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin.
Serve with 4 oz (113 g) lean protein and 1⁄2 cup rice.
Per serving: Calories 130, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 21 g (Fiber 5 g, Sugars 7 g), Protein 2 g.
