For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, about 12 min. Drain.
- While pasta is cooking, dice carrots. In Wok, heat oil over medium-high heat. Add carrots; sauté until tender-crisp, about 3 min.
- Add tomato paste. Crumble in beef. Cook until meat is cooked through, 4–5 min. Using a Ground Meat Separator, stir and break up chunks halfway through cooking.
- Stir in tomatoes, topper blend, and Worcestershire sauce. Simmer, stirring occasionally, for 5–6 min to let flavours blend. Reduce heat as needed.
- Add pasta; stir to combine, then spoon into bowls. For a thicker sauce, remove from heat; let rest 2–3 min before serving. Shake on additional topper blend, to taste.
Swap carrots for zucchini, bell peppers, or mushrooms.
Serve with 2 cups mixed greens.
Per serving: Calories 490, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 59 g (Fiber 5 g, Sugars 11 g), Protein 32 g.
20 min
4 servings
$1.64/serving
20 min4 servings$1.64/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, about 12 min. Drain.
- While pasta is cooking, dice carrots. In Wok, heat oil over medium-high heat. Add carrots; sauté until tender-crisp, about 3 min.
- Add tomato paste. Crumble in beef. Cook until meat is cooked through, 4–5 min. Using a Ground Meat Separator, stir and break up chunks halfway through cooking.
- Stir in tomatoes, topper blend, and Worcestershire sauce. Simmer, stirring occasionally, for 5–6 min to let flavours blend. Reduce heat as needed.
- Add pasta; stir to combine, then spoon into bowls. For a thicker sauce, remove from heat; let rest 2–3 min before serving. Shake on additional topper blend, to taste.
Swap carrots for zucchini, bell peppers, or mushrooms.
Serve with 2 cups mixed greens.
Per serving: Calories 490, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 59 g (Fiber 5 g, Sugars 11 g), Protein 32 g.
