This might be your new favourite burger. The addition of salty olives and sweet apricots gives it a Moroccan-inspired flair. Sandwich between stacked lettuce leaves for a lighter meal. Don’t go another summer without trying this recipe!
Toppings (optional): sliced tomato, grilled veggies
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, finely chop apricots and olives.
- In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
- Grill patties with lid closed until cooked, approximately 5–7 min per side.
- Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
- Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.
serve with 1 cup veggies
Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
Toppings (optional): sliced tomato, grilled veggies
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, finely chop apricots and olives.
- In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
- Grill patties with lid closed until cooked, approximately 5–7 min per side.
- Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
- Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.
serve with 1 cup veggies
Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 8 g), Protein 26 g.