These aren’t regular potatoes; these are cool potatoes. Get ready to crush it—literally—with these crispy nuggets that bring a fiery flare. They’re so irresistible, you’ll be lucky if they make it from the pan to a plate!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.
- Meanwhile, in a small bowl, add 1⁄2 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.
- Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.
- Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4"–1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.
Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 250, Fat 11 g (Saturated 1 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fiber 5 g, Sugars 3 g), Protein 5 g.
20 min
4 servings
$0.88/serving
20 min4 servings$0.88/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Place potatoes in Multipurpose or Round Steamer. Cover and microwave on high 6–8 min. They should be tender.
- Meanwhile, in a small bowl, add 1⁄2 tbsp seasoning, yogurt, and milk. Whisk to combine. Set aside.
- Remove potatoes from microwave; toss with 2 tbsp oil and remaining seasoning. Spread in a single layer on pan.
- Using the bottom of a bowl or cup, smash potatoes down to about 1⁄4"–1⁄2" thick. Drizzle with remaining 1 tbsp oil and any oil that may be left in the steamer. Roast 10–15 min, until edges start to crisp up. Drizzle sauce on top; serve immediately.
Serve with 4 oz (113 g) lean protein, and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 250, Fat 11 g (Saturated 1 g, Trans 0.1 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 33 g (Fiber 5 g, Sugars 3 g), Protein 5 g.
