Salmon is a super source of heart-healthy omega-3 fats and Vitamin D.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Heat oil in frying pan over medium-high heat. Add mushrooms and asparagus and cook for 3-4 minutes.
- Add the next 8 ingredients and simmer for 1 minute.
- Place salmon and vegetables on Sheet Pan lined with parchment paper, and bake for approximately 10 minutes per 1” thickness.
- Sprinkle with sesame seeds and serve hot.
Try using chicken instead of salmon.
Serve with brown rice.
Per serving: Calories 240, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 3 g), Protein 20 g.
15 - 17 min
4 servings
$2.92/serving
15 - 17 min4 servings$2.92/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Heat oil in frying pan over medium-high heat. Add mushrooms and asparagus and cook for 3-4 minutes.
- Add the next 8 ingredients and simmer for 1 minute.
- Place salmon and vegetables on Sheet Pan lined with parchment paper, and bake for approximately 10 minutes per 1” thickness.
- Sprinkle with sesame seeds and serve hot.
Try using chicken instead of salmon.
Serve with brown rice.
Per serving: Calories 240, Fat 13 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 3 g), Protein 20 g.
