HomeRecipesShrimp & Citrus Salad
Shrimp & Citrus Salad
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Citrus fruits like oranges, grapefruit, and lime are great sources of Vitamin C. Try this salad to get your daily intake.


Ingredients
13 cup
olive oil
2 tbsp, divided
12 tbsp
honey
12 tbsp
red wine vinegar
12
lime
1
grapefruit
1
orange, such as Navel, Cara Cara, or blood orange
14
small red onion
1 head
lettuce, such as butter or romaine
1 bag (340 g)
frozen cooked peeled shrimp, defrosted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For vinaigrette, using the Funnel, combine oil, 1 tbsp dip mix, honey, and vinegar in Cruet. Using 2-in-1 Citrus Press, squeeze in juice from lime. Screw on lid; shake to mix.  
  2. Cut the top and bottom from the grapefruit and orange. Carefully slice the peel off, removing as much of the pith as possible. Then slice into pieces, crosswise. Cut onion into thin slices. 
  3. Arrange lettuce leaves on a large serving platter; scatter grapefruit, orange, and onion on top.  
  4. In a large bowl, toss shrimp with remaining 1 tbsp dip mix. Top salad with shrimp; drizzle with dressing, to taste.  
Tips

If you prefer, remove the tails from the shrimp. 

Perfectly Balance Your Plate

Serve with 1 bun.

Nutritional Information

Per serving: Calories 320, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 380 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 12 g), Protein 20 g.

Shrimp & Citrus Salad
15 min
4 servings
$2.96/serving
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
181 Reviews
$8.99
HomeRecipesShrimp & Citrus Salad
Shrimp & Citrus Salad
Recipe description
Shrimp & Citrus Salad
Share it!

Ingredients
13 cup
olive oil
2 tbsp, divided
12 tbsp
honey
12 tbsp
red wine vinegar
12
lime
1
grapefruit
1
orange, such as Navel, Cara Cara, or blood orange
14
small red onion
1 head
lettuce, such as butter or romaine
1 bag (340 g)
frozen cooked peeled shrimp, defrosted
15 min
4 servings
$2.96/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For vinaigrette, using the Funnel, combine oil, 1 tbsp dip mix, honey, and vinegar in Cruet. Using 2-in-1 Citrus Press, squeeze in juice from lime. Screw on lid; shake to mix.  
  2. Cut the top and bottom from the grapefruit and orange. Carefully slice the peel off, removing as much of the pith as possible. Then slice into pieces, crosswise. Cut onion into thin slices. 
  3. Arrange lettuce leaves on a large serving platter; scatter grapefruit, orange, and onion on top.  
  4. In a large bowl, toss shrimp with remaining 1 tbsp dip mix. Top salad with shrimp; drizzle with dressing, to taste.  
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
181 Reviews
$8.99
Tips

If you prefer, remove the tails from the shrimp. 

Perfectly Balance Your Plate

Serve with 1 bun.

Nutritional Information

Per serving: Calories 320, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 380 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 12 g), Protein 20 g.

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