Who’s in for a pasta party prepped in 12 minutes flat? Say less. This is quick, creamy, and surprisingly loaded with protein (thanks to a secret weapon in the sauce—Greek yogurt in the sauce!). Don’t forget to save some pasta water to customize the creamy consistency of the sauce just the way you like it!
Topping (optional): chopped, fresh parsley
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.
- Meanwhile, coarsely chop artichoke hearts.
- In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.
- Add warm noodles and 1⁄2–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired.
Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.
Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.
Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fiber 6 g, Sugars 5 g), Protein 18 g.
12 min
6 servings
$1.96/serving
Topping (optional): chopped, fresh parsley
12 min6 servings$1.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in a large pot according to package directions. Before draining, reserve 1 cup pasta water. Drain remaining water.
- Meanwhile, coarsely chop artichoke hearts.
- In Sauté Pan, combine chopped artichoke hearts, hot dip mix, cream cheese, and yogurt. Cover; cook over medium-low heat, stirring frequently, until warm, about 5 min.
- Add warm noodles and 1⁄2–1 cup pasta water to pan to thin out sauce to your preference; stir in spinach and toss to combine. Cook until spinach is slightly wilted, about 30 sec. Top with parsley, if desired.
Reheat leftovers with a splash of water to reactivate the creaminess of the sauce.
Serve with 2 cups leafy greens with a drizzle of balsamic vinegar.
Per serving: Calories 420, Fat 15 g (Saturated 8 g, Trans 0.1 g), Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 56 g (Fiber 6 g, Sugars 5 g), Protein 18 g.
