A west coast favourite made easily at home!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut tortillas in half. Brush fish with 1 tbsp oil and sprinkle with Louisiana Hot & Spicy Dip Mix. Let stand while preparing coleslaw.
- Toss cabbage and onion with remaining oil, white balsamic vinegar, Taco Seasoning, sugar and lime juice. Taste and season with Sea Salt.
- Grill fish over medium heat for 4-6 minutes per side, just until cooked through. Remove skin, if necessary, then coarsely shred into bite-sized pieces.
- Spread tortillas with Guacamole. Top with coleslaw and fish. Roll up and fasten with toothpicks.
- Dish up with Salsa, if desired.
Serve with a side salad and prepared Epicure Dressing.
Per serving: Calories 320, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 3 g), Protein 15 g.
23 min
4 servings
$1.60/serving
23 min4 servings$1.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut tortillas in half. Brush fish with 1 tbsp oil and sprinkle with Louisiana Hot & Spicy Dip Mix. Let stand while preparing coleslaw.
- Toss cabbage and onion with remaining oil, white balsamic vinegar, Taco Seasoning, sugar and lime juice. Taste and season with Sea Salt.
- Grill fish over medium heat for 4-6 minutes per side, just until cooked through. Remove skin, if necessary, then coarsely shred into bite-sized pieces.
- Spread tortillas with Guacamole. Top with coleslaw and fish. Roll up and fasten with toothpicks.
- Dish up with Salsa, if desired.
Serve with a side salad and prepared Epicure Dressing.
Per serving: Calories 320, Fat 18 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 3 g), Protein 15 g.
