A simple, flavourful marinade is all it takes to make a top notch restaurant quality steak dinner, in your backyard! Since the grill is on anyway, throw some veggies on for a delicious side.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Whisk together first 4 ingredients in a small mixing bowl.
- Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
- Slice thinly across the grain on the diagonal and serve.
Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 25 g.
1 1/2 hrs
8 servings
$1.66/serving
1 1/2 hrs8 servings$1.66/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Whisk together first 4 ingredients in a small mixing bowl.
- Place steak in shallow glass baking dish. Rub with prepared marinade. Cover and marinate in refrigerator for up to 24 hours.
- Season with Sea Salt and Pepper immediately before cooking.
- Grill steak on barbecue over medium-high heat for 6 minutes per side (for medium rare), or until an instant-read thermometer indicates a Food Safe internal temperature of 145° F (63° C).
- Place cooked steak on a heated platter, cover loosely with foil and let stand 5 minutes.
- Slice thinly across the grain on the diagonal and serve.
Per serving: Calories 260, Fat 17 g (Saturated 6 g, Trans 0 g), Cholesterol 70 mg, Sodium 160 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 25 g.
